Chef Barry delivers Thanksgiving meal to suites; Ski Butlers offers ultimate slopes amenity
Chef Barry Robinson’s Thanksgiving spread allows guests to celebrate around a groaning table of holiday favorites.
This Thanksgiving join us for a veritable cornucopia of comfort and convenience, including a complete traditional dinner with all the trimmings delivered directly to guest suites and complimentary ski valet from on-site rental company Ski Butlers. The Antlers has always been a popular Vail hotel for family gatherings due to the variety of condominium sizes, bedding options and authentic and friendly “home away from home” culture, as well as our many fantastic complimentary amenities. Book your Thanksgiving at the Antlers by calling 1-888-268-5377.
Ski Butlers adds another level of convenience to the amenities-packed Antlers at Vail experience.
After the success of last year’s Thanksgiving dinner offering we are taking this year’s Thanksgiving in Vail to a new level. In addition to Antlers at Vail’s customary abundance of family-friendly amenities geared toward snow season – complimentary hot chocolate and cider in the lobby by the fireplace, complimentary snowshoe rentals and loaner sleds, complimentary GoPro cameras to check out for capturing getaway memories, and complimentary movie rentals for that all-important down time – Ski Butlers is now on-site to offer ski rentals and fittings, as well as complimentary ski valet. Ski Butlers will shuttle all ski equipment back and forth for guests to the slopes, saving time and energy.
The home-style Thanksgiving feast that Chef Barry will cook for Antlers at Vail guests includes tender, just-roasted turkey breast and homemade giblet gravy, garlic-spiked mashed potatoes, oven-caramelized butternut squash, fresh green beans with toasted almonds, seasoned stuffing, sweet-tart cranberry sauce, and mixed young salad greens with herb dressing, and for dessert – freshly-baked pumpkin pie and vanilla bean ice cream. The full meal will be delivered right to Antlers’ guest suites – all condominium suites include full kitchen and dining spaces – in ovenproof, recyclable containers, ready to heat at guests’ convenience. Cost is $35 per person, including service fee and excluding tax.
UPDATE 10/29/15: You could say Antlers at Vail hotel has gone to the dogs for Thanksgiving: In our ongoing efforts to provide the most amenity-oriented lodging experience available, the Antlers has added homemade dog biscuits to its Thanksgiving bounty. Chef-baked dog biscuits can be included by request at no additional charge. Please call 1-800-843-8245 in advance to confirm that a pet-friendly room is available.
UPDATE 11/16/15: The deadline to order your Thanksgiving Dinner is November 18, 2015. Hurry, call 1.800.843.8245 today.
About Chef Barry Robinson
Internationally trained Chef Barry Robinson was a pastry chef and professional chef throughout Europe, Asia and Australia before moving to Vail in 1998 to take the helm at Game Creek Club. He owns Caterers of Vail, which collaborates with Antlers at Vail to provide exceptional on-site event dining experiences.
About Ski Butlers
Founded in 2004 in Park City, Utah, Ski Butlers serves 35 North American resorts in Colorado, California, Utah, Wyoming and British Columbia, Canada, and is the only ski shop in Vail/Beaver Creek to win the Vail Valley Platinum Service Award for exceptional customer service 7 years in a row.
Make the Antlers at Vail your “home away from home” for your very own Thanksgiving in Vail by calling 1-888-268-5377!
