Visiting the Antlers a weekend January through March of the 2019-2020 ski season? This winter Antlers at Vail incorporates new and updated food and beverage offerings into a Meet, Greet & Eat Weekender package. Be sure to purchase this new Vail weekend ski lodging deal. It includes an updated Thursday Apres experience in the new lobby, as well as Saturday breakfast for two. Package prices starting at $2,037 for two in a studio suite.
The new and improved Antlers lobby will create an incredible greeting and meeting space worthy of the hotel’s Vail Valley Platinum status. The lobby features vaulted ceilings and a new front desk check-in area. It will be a gathering and hang-out space perfect for lounging and special functions. With sophisticated lodge styling from Vail’s Casey St. John Interiors, the new lobby will help to introduce the luxury, comfort and flexibility that guests expect at Antlers from the moment of arrival.
Thursday Après Ski at the Antlers
So to make their always-popular wine & cheese reception even better, the event will be moved to this beautiful new lobby space. This event includes mingling with Antlers management, owners and guests. It also features appetizers prepared by Chef Barry Robinson and wine and beer. The format will be slightly altered to better represent a Vail Après experience.
Saturday Breakfasts by Chef Barry Robinson
This weekend ski lodging deal also includes breakfast for two. Saturday ski days start off on the right foot at the Antlers with a homemade hearty breakfast from Vail’s Chef Barry on Saturdays. The new on-site breakfast option will offer such Chef Barry hot breakfast dishes. These may include banana-bread French toast, omelets, quiche, bacon and sausage chicken hash, as well as fresh-baked muffins, bagels, pastries, cereal, fruit and yogurt. A juice bar and a hot drinks station serving up coffee, tea and hot chocolate will also help to kick start an energetic day in the snow.