Vail Weddings

Congratulations on your upcoming Vail wedding!  Whether it is your wedding, your son’s, your daughter’s or your friend’s, Vail is the perfect setting.

When regular Antlers at Vail hotel guests Bill and Jane Volz decided to get married on Vail Mountain, the Antlers staff joined them at the top on skis. Even the Antlers at Vail hotel General Manager got involved and agreed to perform the Vail wedding ceremony for the joyful couple. This is just one example of how the Antlers staff strives to add a personal touch at every opportunity, and considers guests a member of our family.

The Antlers at Vail would be honored to host your family and friends for your Vail wedding in our spacious condominiums with convenient access to everything Vail has to offer.  Relax together before the big day in a spacious four-bedroom bridal suite unit or by our beautifully renovated pool, hot tubs, and saunas overlooking Gore Creek.  The Antlers is the perfect destination for your rehearsal dinner, ceremony, reception, and send-off brunch.

We have over 2000 square feet of event space on-site and are conveniently located near popular Vail wedding venues such as the Vail Interfaith Chapel, Vail’s mountain top wedding deck and the Donovan Pavilion. When planning your special day, rehearsal dinner or other Vail wedding event let the beauty of the Rocky Mountains and the personal touches of the Antlers staff bring life to your dream of the perfect Vail Colorado wedding.

Your wedding events at the Antlers always include plates, glasses, silverware, linens and more. No need to use an outside rental company unless you wish to.

Following are the types of wedding events we specialize in:

Rehearsal Dinners

Our conference space is ideal for rehearsal dinners of up to 100 people. Chef Barry will customize a special menu tailored to your budget. He even has a special offer of complimentary appetizers for a reception at the creekside pool, with your rehearsal dinner.

Welcome Receptions

Welcome your guests to Vail at the Antlers at Vail creekside location. We provide the perfect casual environment and affordable options with delicious food catered by Chef Barry to kick your wedding weekend off with style.

All-inclusive pricing including venue rental, food, rentals, 2 parking spots and a shuttle is $2500 for 25 people, $3500 for 50 people and $4250 for 75 people.

Host chooses three items from below menu. Additional items available for substitution with surcharge. Drinks available in addition as either hosted or cash bar based on consumption.

1. Braised Green Chili Brisket served in a Bed of Creamy Horseradish Mash Potatoes
2. Flat Bread margarita Pizza
3. Smash Burger Sliders finished with Pickles, Lettuce, Tomato, Cheddar Cheese, and Sriracha Aioli
4. Fried Boneless Chickenserved over Cheesy Potato Hash and Gravy
5. Flat Bread Garlic Shrimp Pizza
6. Shrimp Cocktail with Lemon/ Cocktail Sauce served over Lettuce and Asian Slaw
7. Bruschetta Focaccia Sticks topped with Ukraine Tomato salsa, pesto, mozzarella, goat cheese, roasted cherry tomatoes, Balsamic Reduction fresh basil
8. Grilled Chicken Quesadilla with Green Hatch Chili Aioli and Cilantro Sour Cream
9. Chicken Satay Skewers with Rice Pilaf, peanut/coconut sauce, sweet chili sauce and fresh cilantro
10. Baked Cajun Salmon salad cups: Mixed greens topped with Greek Salad, Ranch dressing and pieces of fresh baked Cajun spiced Atlantic Salmon

Post Wedding Brunch

Wrap up a special wedding weekend with a farewell brunch to your loved ones who celebrated you special day. We provide the perfect casual environment and affordable options with delicious food catered by Chef Barry to conclude a weekend of fun and love.

All-inclusive pricing including venue rental, food, rentals, 2 parking spots and a shuttle is $2500 for 25 people, $3500 for 50 people and $4250 for 75 people.

Post Wedding Brunch Menu

Orange Juice- Watermelon Raspberry Juice- Coffee/Tea

Banana Bread

Fresh Seasonal Cut fruits with Cottage Cheese

Breakfast Burrito Bar:

Flour Tortilla’s, Scrambled Eggs, Taco Spiced Breakfast Sausage, Fried Diced Potatoes, Shredded Cheeses, Sour Cream, Pico Di Gallo, Hot Sauce, Salsa, Sauteed peppers and onions, Guacamole with fresh cilantro

Spanish Rice and Beans

Biscuits and Vegetarian Herb Gravy

Additional items available for substitution with surcharge. Drinks available in addition as either hosted or cash bar based on consumption.