Chef Barry Food Order - Antlers Vail

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Would you like to order one of our In Room Dining Selections catered by Antlers Private Chef, Barry Robinson? Each item is family-size and feeds 8 - 10 people. Please choose item(s) below and they will be charged to your card on file. Must be ordered 48 hours in advance.

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Select dinner entrees below. Each entree is family-sized and serves 8-10 people.

Beef and Vegetable Stew, $85: Large pieces of diced beef chuck steak cooked with onions, carrot, celery in beef stock. Gluten-free. Finished with chopped parsley, salt and pepper.

Hungarian Beef Goulash, $85: Traditionally cooked with equal parts onion and diced chunks of beef chuck steak, flavored with caraway seeds, tomato paste, Hungarian paprika, beef stock, salt and pepper.

Chicken Pot Pie Ragout, $75: Juicy pieces of thigh and breast meat sautéed with onions, celery, carrots and bell peppers, thickened with chicken stock and cream using a flour and butter roux.

Beef Lasagna, $70: Layers of freshly prepared pasta, marinara sauce, ground beef, and creamy ricotta cheese.

Roasted Herb Chicken & Rice Pilaf, $70: Two whole medium sized roasted chickens seasoned with mixed poultry herbs, salt and pepper, and a generous portion of cooked rice pilaf.

Spaghetti and Meatballs, $50: Spaghetti, finished with lots of meatballs tossed in an herb marinara sauce.

Select appetizer, sides and desserts below.

Après Ski Charcuterie Board, $125: Diced assorted cheeses, sliced salami, diced ham, chicken salad, tuna salad, pickles, olives, vegetable crudité, hummus, gluten free crackers, and baguette slices.

Creamy Mash Potatoes, $35: Boiled Idaho potatoes, seasoned and whipped with cream and butter.

Rotini Pasta with Butter and Parsley, $30: Al dente boiled rotini pasta tossed in olive oil and butter, finished with chopped fresh parsley.

Mixed Greens, $35: fresh mixed greens served with a side dish of your choice of dressing.

Apple Cobbler Pie, $30: Ready to bake and eat when you like.

Brown Bag Lunch Options: Choose one per order. Each order comes with lettuce, tomato, sliced cheddar, mayo and mustard. Also includes chocolate brownie, a granola bar, apple and juice. $24 per sack lunch.

Ham

Turkey

Chicken Salad

Tuna Salad

Grilled Veggies

Select breakfast options below.

Chorizo Breakfast Burritos, $85: Delicious southwestern style breakfast burritos. Eight to an order – perfect to have in your fridge, heat and eat on the way out for the ski day.

Veggie Breakfast Burritos, $85: Delicious southwestern style breakfast burritos. Eight to an order – perfect to have in your fridge, heat and eat on the way out for the ski day.

12″ Egg & Bacon Quiche, $40: A hearty quiche that’s perfect for a quick breakfast.

12″ Asparagus, Cherry Tomato, and Cheddar Quiche, $40: A delicious vegetarian quiche that’s perfect for a quick breakfast.

Home Fries with Sautéed Peppers & Onions, $35: A tasty breakfast side to have along with your other favorite breakfast items.

2lbs of Cooked Bacon, $40: Crispy bacon for your party to share.

Banana Bread Loaf, $25: Homemade banana bread from Chef Barry’s kitchen, wonderful for breakfast or just a sweet treat.

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