The Details

Chef Barry’s Freshly Prepared Entrées feed approximately 8-10 people. Prices are listed below, including delivery service fee. Tax is additional.

All dishes are served in large, recyclable, oven-proof containers with a clear lid for easy identification.

You can order online here or by calling 970-476-2471. Provide your name or reservation number and what you’d like to order. Pick one of the days that you’ll be staying with us, or multiple days if you’d like to order multiple meals and place your order with us at least 48 hours in advance. Then the meal(s) will be delivered to your door by noon on the delivery date.

• Dinner & Entrees

  Beef and Vegetable Stew, $85: Large pieces of diced beef chuck steak cooked with onions, carrot, celery in beef stock. Gluten-free. Finished with chopped parsley, salt and pepper.

  Hungarian Beef Goulash, $85: Traditionally cooked with equal parts onion and diced chunks of beef chuck steak, flavored with caraway seeds, tomato paste, Hungarian paprika, beef stock, salt and pepper.

  Chicken Pot Pie Ragout, $75: Juicy pieces of thigh and breast meat sautéed with onions, celery, carrots and bell peppers, thickened with chicken stock and cream using a flour and butter roux.

  Beef Lasagna, $70: Layers of freshly prepared pasta, marinara sauce, ground beef, and creamy ricotta cheese.

  Roasted Herb Chicken & Rice Pilaf, $70: Two whole medium sized roasted chickens seasoned with mixed poultry herbs, salt and pepper, and a generous portion of cooked rice pilaf.

  Spaghetti and Meatballs, $50: Spaghetti, finished with lots of meatballs tossed in an herb marinara sauce.

  Order Here

• Sides and Dessert

  Creamy Mash Potatoes, $35: Boiled Idaho potatoes, seasoned and whipped with cream and butter.

  Rotini Pasta with Butter and Parsley, $30: Al dente boiled rotini pasta tossed in olive oil and butter, finished with chopped fresh parsley.

  Mixed Greens, $35: fresh mixed greens served with a side dish of your choice of dressing.

  Apple Cobbler Pie, $30: Ready to bake and eat when you like.

  Order Here

• Breakfast

  Chorizo or Veggie Breakfast Burritos, $85: Delicious southwestern style breakfast burritos. Eight to an order – perfect to have in your fridge, heat and eat on the way out for the ski day.

  12″ Egg & Bacon Quiche, $40: A hearty quiche that’s perfect for a quick breakfast.

  12″ Asparagus, Cherry Tomato, and Cheddar Quiche, $40: A delicious vegetarian quiche that’s perfect for a quick breakfast.

  Home Fries with Sautéed Peppers & Onions, $35: A tasty breakfast side to have along with your other favorite breakfast items.

  2lbs of Cooked Bacon, $40: Crispy bacon for your party to share.

  Banana Bread Loaf, $25: Homemade banana break from Chef Barry’s kitchen, wonderful for breakfast or just a sweet treat.

  Order Here

• Lunch

  Sack Lunch, $24: Your choice of sandwich, a fudgy chocolate brownie, granola bar, apple, and a juice box.

  Sandwich options:

  • Ham
  • Turkey
  • Chicken Salad
  • Tuna Salad
  • Grilled Vegetables

  Sandwiches comes with lettuce, tomato, sliced cheddar, mayo and mustard packets on the side.

  Order Here

• Après/ Appetizer

  Après Ski Charcuterie Board, $125: Diced assorted cheeses, sliced salami, diced ham, chicken salad, tuna salad, pickles, olives, vegetable crudité, hummus, gluten free crackers, and baguette slices.

  Order Here

Chef Barry’s freshly prepared meals include options for a variety of different preferences. From fresh salads to comfort foods such as lasage or beef goulash there are excellent dinner options. Or, even better order burritos or quiche to have a deicious and quick breakfast before getting first tracks on a powder day. See his full menu above.

Or, if you are looking for a special dining experience, he can also provide private chef services to our larger residences.