Tag Archives: Vail cooking class

Antlers at Vail February Cooking Class

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Come join Chef Angelee and a few of our guests at the Antlers at Vail cooking class on the preparation of a 4-course meal.

The class will be 2 hours of instruction, preparation, cooking, and 1 hour of enjoying the meal.

Instruction will include proper knife handling; appropriate cooking techniques and kitchen etiquette. All attendees will be supplied with a menu, recipes and a market list for the class. During the class guests will learn about the history and tradition behind each ingredient and menu item

Menu

*Apple and Cranberry Baked Brie en Croûte served with Crostini

*Roasted Butternut Squash Soup finished with Toasted Pumpkin Seeds and a Scallion Crème Fraîche

*Lavender Dusted Slow Roasted Salmon served with Melted Leeks, Roasted Tomatoes and an Apricot Cream

*Bananas Foster Bread Pudding served with a Rum White Chocolate Sauce

*Chocolate Covered Strawberries

*Assorted wines

We hope to see you there!

Details

Cost: $75 per person plus Tax

When:   Saturday, February 13th

Time: 12:00 p.m. to 3:00 p.m.

Where: Antlers at Vail

Reservations: Contact us at 1-800843-8245

Questions: [email protected]

Antlers at Vail Cooking Class Offered to Guests

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What else can you do in Vail if you are not skiing, snowboarding, or snowshoeing?How about a Vail cooking class?

Well… staying at the Antlers, there is always something else to do!

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On Monday, January 18th, 2010 from 12:00 p.m. to 3:00 p.m. our Executive Chef will offer the Antlers guests an incredible two-hour class of a delicious four course meal.  This Vail cooking class is a great way to interact with other guests staying with us and the Antlers employees, while having fun, learning, and enjoying some delicious wine.

“The classes are oriented to people who like to cook and enjoy eating” Chef said. Don’t be shy if you aren’t an expert cook, Chef is always happy to share secrets, recipes and details in regards to food presentation and wine options.

We are thrilled to offer you something else to do while you are staying with us.  The $75 class  includes instruction, the meal (yes, after the class we all enjoy what we have prepared), unlimited wine and some extra secrets that our Chef’s family has passed down from generation to generation.  What else can you ask for?  Just come, and enjoy!

Menu

*Apple and Cranberry Baked Brie en Croûte served with Crostini

*Roasted Butternut Squash Soup finished with Toasted Pumpkin Seeds and a Scallion Crème Fraîche

*Lavender Dusted Slow Roasted Salmon served with Melted Leeks, Roasted Tomatoes and an Apricot Cream

*Bananas Foster Bread Pudding served with a Rum, White Chocolate Sauce

 

For extra information contact: [email protected]