Come join Chef Angelee and a few of our guests at the Antlers at Vail cooking class on the preparation of a 4-course meal.

The class will be 2 hours of instruction, preparation, cooking, and 1 hour of enjoying the meal.

Instruction will include proper knife handling; appropriate cooking techniques and kitchen etiquette. All attendees will be supplied with a menu, recipes and a market list for the class. During the class guests will learn about the history and tradition behind each ingredient and menu item

Menu

*Apple and Cranberry Baked Brie en Croûte served with Crostini

*Roasted Butternut Squash Soup finished with Toasted Pumpkin Seeds and a Scallion Crème Fraîche

*Lavender Dusted Slow Roasted Salmon served with Melted Leeks, Roasted Tomatoes and an Apricot Cream

*Bananas Foster Bread Pudding served with a Rum White Chocolate Sauce

*Chocolate Covered Strawberries

*Assorted wines

We hope to see you there!

Details

Cost: $75 per person plus Tax

When:   Saturday, February 13th

Time: 12:00 p.m. to 3:00 p.m.

Where: Antlers at Vail

Reservations: Contact us at 1-800843-8245

Questions: [email protected]