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The American Lamb Cook-off & Aprés Ski Tasting
April 4, 2019 @ 3:00 pm - 6:00 pm$65.00
Enjoy one of Vail’s favorite spring events. The American Lamb Cook-Off is the ultimate Après Ski Tasting: a true Après Ski Party. Sample an array of lamb dishes, courtesy of the Vail Valley’s finest chefs and the American Lamb Board. In the theme of “Life Beyond Chardonnay, Cabernet, and Merlot” Taste of Vail’s participating wineries will be showcasing wines a wide array of varietals that include Reisling, Sauvignon Blanc, Pinot Noir, Shiraz, and Zinfandel.
This ticket is an unlimited ticket. Individual $5 tickets will be available in the event.
Thursday, April 4, 2019
3:00 – 6:00 PM
Vail Village: Meadow Drive, Wilow Bridge Road, and Gore Creek Drive.
All tickets are non-refundable