Taste of Vail is the nation’s premier spring food and wine festival held at iconic locations throughout North America’s most popular mountain resort showcasing the finest chefs in Vail and the nation’s top vintners.

Taste of Vail showcases more than 30 of Vail’s finest chefs and restaurateurs alongside the owners and winemakers from nearly 50 of the countries’ top wineries.

Taste of Vail is an idea, a platform for promoting the Vail lifestyle via the community’s ever-evolving food and beverage assets. This is done through the organization’s iconic food and wine event in the spring, along with additional activities throughout the year designed to support and elevate the community.