In its 27th year, the Taste of Vail is the nation’s premier spring food and wine festival, held at several venues throughout North America’s most popular mountain resort. During this year’s annual, four-day event from April 5-8, 2017 as many as 5,000 people are expected to taste the Vail Valley lifestyle, showcasing world-famous Vail Village and set against dramatic Colorado Mountain High vistas. Participants at the Taste of Vail experience offerings from the Vail Valley’s world-class restaurants, fine wine poured by winemakers and winery owners from renowned wineries throughout the world, interactive cooking seminars, The Debut of 2016 Rosé, the Colorado Lamb Cook-Off & Apres Ski Tasting, the iconic Mountain Top Tasting sensory extravaganza at the top of Vail Mountain, the famous Grand Tasting auction and other exciting events.