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  • Rooms & Condos
    • Studio Suite
    • 1 Bedroom
    • 1 Bedroom + Bunk Beds
    • 2 Bedroom 900
    • 2 Bedroom 1000
    • 3 Bedroom/2 Bath
    • 3 Bedroom/3 Bath
    • 4 Bedroom/4 Bath
    • Lodging Rates
  • Specials & Packages
    • Wildflower Power
    • Beat the Heat
    • Picnic on the Gore
    • Stay and Après
    • 10th Mountain
  • Hotel Amenities
    • Ski & Bike Rental
    • Pool & Hot Tubs
    • Fitness Center
    • Room Views
    • Parking
    • Pet Friendly
    • Family Hotel
    • Business Center
    • Dinner Delivered
    • Shipping Service
  • Weddings & Groups
    • Vail Conferences & Meetings
    • Vail Weddings
    • Rehearsal Dinner Special Offer
    • Vail Wedding Resources
    • Family Reunions
    • Floor Plans
    • Event Catering
    • Request for Proposal
  • About the Antlers
    • Antlers 50th Anniversary
    • Our Story
    • Our Staff
    • Green Hotel Efforts
    • Photo Gallery
    • Antlers Blog
    • Ownership Opportunities
    • Community Partners
    • Location & Maps
    • Media Room
    • Recent Press
    • FAQs
    • Health & Safety Program
    • Join Our Team
  • About Vail
    • Vail Guide
    • Vail Winter
    • Vail Summer
    • Vail Events
    • Ski Area Map
    • Lionshead Village Map

ChefBarry

Posted on January 20, 2016 by Liana Moore
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Chef Barry Robinson, Caterers of Vail and Antlers at Vail Chef

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680 Lionshead Place
Vail, Colorado (CO) 81657 USA

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