The tradition continues, every Tuesday this winter the Antlers will be hosting a complimentary wine and cheese reception for our guests. Join the Antlers staff after a day of skiing or shopping and share your adventures and also to get ideas of where to go on your next outing. And, of course enjoy some complimentary wine, cheese and a hot appetizer prepared by our Chef Barry Robinson.
Starting December 14th 2010
5:30pm to 6:30pm
Millie Barela board room
