Yesterday Darci, Randi, Crissy, Eric, Kristen and I all went to the new Vail Chophouse for lunch. It was their “soft” opening … invited neighbors and friends only … just to help them work out the kinks. We were excited for a free lunch, but we really got wound up when we arrived and our super cute, South African server Karen said, “We want you to order as much as possible … soup, salad, appetizer, entree AND dessert”. Look out. We waddled home two hours later.As awesome as the lunch was, the buzz in the place (and outside) was even better. I sat down with owner Brian Nolan, Vail Jazz Foundation exec dir Mia Vlaar and PR guru Pat Peeples for a few minutes and everyone was practically giddy with the excitement of the Arrabelle opening. I’ve got to admit, after four years of talking about how great it’s going to be … it is pretty incredible.Rob
FREE LUNCH – WOO HOO!
Posted in Vail Restaurants.
So you had a little crush on our waitress, did you?
yeah … so if I was about 80 years younger …
Please do tell…what did you have for lunch?
A bowl of killer potato chowder soup
Mahi Fish tacos
Some of Crissy’s crabcakes
Some of Randi’s Salmon salad sandwich
A little of Kristen’s prime rib sandy
A bunch of somebody’s (?) ceaser salad
A couple of sliders
More than my share of the chocolate sin thing
And a whole mess of the bourbon pecan pie.
Told you …